Cigarette Diet?
Have we replaced one poor-health habit with another? It took decades and major court decisions to tarnish cigarettes. It wasn’t long ago that people smoked in their offices. Now we munch on bags of potato chips, cheese poofs, and other crunchy killers.
“Most deaths in the United States are preventable and related to nutrition.” According to the most rigorous analysis of risk factors ever published, the Global Burden of Disease study, funded by the Bill and Melinda Gates Foundation, our diet is both the number-one cause of death and the number-one cause of disability in the United States, having bumped smoking tobacco down to number two. Smoking now kills about a half million Americans every year, whereas our diet kills hundreds of thousands more. If most death and disability is preventable and related to nutrition, then, certainly, nutrition is the number-one subject taught in medical school and the number-one topic your doctor talks with you about, right? How can there be such a disconnect between the science and the practice of medicine? Eating the Standard American Diet today is like being a smoker in the 1950s. Just as smoking was rampant back then, think about what we’re feeding even hospital patients to this day. We don’t have to wait until society catches up with the science. Sometimes it takes a whole generation for things to change in medicine. The old guard of smoking physicians and medical school professors die off, and a new generation takes its place—but how many patients need to die in the interim?For more information please see the original article: How Smoking In 1958 Is Like Eating In 2018 | Care2 Healthy Living
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