How To Improve Food In Food As Medicine

food as medicine

Can We Improve Food Or Is It Too Late?

For Food As Medicine We Need Food

Why do we need to improve food? There are grocery stores that have seemingly countless brightly colored bags of tasty, salty, sweet morsels. Shelves are lined with cans of fruits, vegetables, meats, and condiments. We have aisles of refrigerated and frozen foods, just waiting for a few minutes in the microwave. All these processed convenience foods fit our hectic modern lifestyles. And that is where we begin.

Modern lifestyles take a toll on our wellbeing. Stress, anxiety, and depression wear on us daily… physically, mentally, and spiritually. Many of us find coping mechanisms through mindfulness practices, exercise, time in Nature, among others. Unfortunately, these are not enough when we go back to the couch with a bag of potato chips and diet soda (vegan as you like). To blunt the daily trauma of modern stress we need more. We need food that delivers real value to our wellbeing.

For decades Americans have adopted and discarded diets and dietary guidelines. Eggs, no eggs, maybe eggs, it depends. Meat, no beef, no chicken, no fish, some beef, yes chicken, absolutely fish just watch for pollutants. Eat your vegetables, sure ketchup is a vegetable. As if there aren’t enough sources of stress in our lives. Food is not just tasty morsels. Food is medicine. As a nation, we have chosen poorly and now face an epidemic of chronic diseases that are fueled in part through processed foods.

However, each of us has the ability to change this. One thing we can all do is follow Michael Pollan‘s advice: Eat real food, not too much, mostly plants.

Can I Still Get Real Food?

Yes. Although many of us grew up with canned fruit cocktail in heavy syrup there is fresh fruit still available. Cutting up some banana, apple, oranges and mixing them together (no need for syrup) makes for a tasty treat. Vegetables are more than just for salads. From stir fry to casseroles to vegetarian lasagna, we can integrate more raw vegetables into our daily diets. With just a bit of seasoning and kitchen time, vegetables make for many wonderful dishes. We can improve food just by eating more unprocessed meals.

Thanks to services like Amazon Prime, even those stranded in America’s food deserts can get real food. There is certainly still so much that needs to be done but Step One is to recognize that the wholesome goodness in many fruits, vegetables, nuts, and whole grains are exactly what our bodies need. The communal practice of preparing and sharing meals helps us tear down so many walls that have isolated each of us.

[the_ad id="118490"]

Additional Health & Wellbeing Articles

Search or Browse HealthCare Too‘s articles!

  • All
  • Acupuncture
  • Aging
  • Animal Health
  • Aromatherapy
  • Ayurveda
  • Cancer
  • Chronic Disease
  • Diabetes
  • Environment
  • Essential Oils
  • Financial Health
  • Fitness
  • Gut Health
  • Health Consumer
  • Heart Health
  • Herbalism
  • Holistic Programs
  • Homeopathy
  • Lifestyle
  • Light Therapy
  • Loneliness
  • Massage
  • Mental Health
  • Mindfulness
  • Music Therapy
  • Nutrition
  • Obesity
  • Pain Management
  • Pets
  • Skincare
  • Sleep
  • Social
  • Spirituality
  • Stress
  • Tai Chi
  • Technology
  • Telehealth
  • Traditional Chinese Medicine
  • Uncategorized
  • Wellness and Wellbeing
  • Women's Health
  • Yoga
Whole food offers nutrition your body knows how to process.

Can Whole Foods Win on Flavor and Health?

Advocating for whole foods' health benefits, this narrative challenges Big Food by emphasizing flavor alchemy with natural ingredients. By using fresh, seasonal produce and herbs, ...
Read More →
AI and Kids for nutrition

Smart Eating Adventures: How to Outsmart Sneaky Snacks with Artificial Intelligence!

Today we explore smart eating amidst misleading processed foods by Big Food companies. Artificial Intelligence, our superhero, aids us by differentiating healthy snacks from sneaky ...
Read More →
AI facilitated senior nutrition

Wise Eating in Our Golden Years: Navigating the Maze of Processed Foods with Artificial Intelligence

As we age, our bodies require better nutrition, which is often compromised by "Big Food" and its processed products. Artificial intelligence offers seniors tools to ...
Read More →
HealthCare Too AI v Big Food

“Byte” the Hand That Feeds You: AI’s Match with Big Food

Greetings, health warriors! Today, we’re diving into the belly of the beast—where artificial intelligence (AI) meets processed food. It’s like watching a sci-fi movie, but ...
Read More →
HealthCare Too for holistic nutrition

Lobby Food

Introduction The world has experienced a nutrition transition from mostly plant-based whole foods to industrialized processed foods. The nutrition transition started in Western countries and ...
Read More →